28 Feb 2019

So this is a funny recipe inspired by Pete Evans 'Meatza' recipe which is like a blend between a hamburger and a pizza. Because the pizza base is made of meat you essentially have a low carb version of pizza and it is of course grain free. 

Ingredients:

  • 4-500 g mince...

28 Feb 2019

This is a fun and quick smoothie to make which is quite filling with the nuts and seeds in it.

Ingredients:

  • a small handful of macadamia nuts

  • one frozen banana (or you can replace this with 1/2 a ripe avocado for less sweetness)

  • 1 cup homemade almond milk o...

28 Feb 2019

A very simple but delicious side or base to a meal - one of my 'oldies' but still favourites, and because the spices can be varied it can taste very different each time.

Ingredients:

  • 2-3 broccoli heads cut into florets and stems chopped into bite sized prices

  • ol...

20 Feb 2019

This is a rice-free 'sushi' recipe and was a spontaneous invention that I found out apparently is actually served at some restaurants too! 

You will need to barbecue or fry fresh salmon fillets till the skin is crispy. Then you carefully remove the skin by peeling it of...

20 Feb 2019

Broccoli Mince Cooked. This is a super simple and quick to make recipe that is far easier to digest than raw broccoli mince, hence far more tummy friendly for most people.

Ingredients:

You just need 2 broccoli heads, olive oil and...yes I did it again: I used the Vitalit...

20 Feb 2019

This is one of my favourite winter warmers, so for those of you in the southern hemisphere mark this off for your colder months to come, and for those of you in the northern hemisphere, enjoy now! I am a happy owner of a thermomix (TM) so I cook this soup in my TM, but...

11 Dec 2018

Oh yes, most of us have heard of the term ‘The Silly Season’ – in other words Christmas and its associated frenzy of gift buying and spending, cooking loads of foods and eating more than our share – all the madness that many manifest around us or we can get sucked into...

23 Oct 2018

Ingredients:

  • 1-2 Fennel bulbs

  • Olive oil

  • Spices of your choice eg. Persian spices or Merguez spices from L’Alchimiste or a mix of your own favorite spices. 

  • ¼ - ½ cup water

Method:
Slice the fennel bulb in half and remove the hard core and discard. W...

23 Oct 2018

A quick and easy meal to make and have as finger food or as a main. You can of course use any mince such as lamb or chicken or beef. Sometimes I like to prep foods in the morning so that when I come home I can just do the cooking and it cuts back on time and makes thin...

23 Oct 2018

This roasted chicken recipe is only limited by the spices in your cupboard or by your imagination. We had a family Sunday and decided to roast 2 chickens to test out our new rotisserie set up – this was so much fun and so delicious…definitely to be recommended. Except...

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