10 Sep 2018

A super old but favourite hummus recipe which is dairy free. Now we all know that hummus is made of chickpeas which can make some people put put around (wasn't me!? And if you have a dog around that is a convenient scape goat) 😲... in which case we really should be av...

10 Sep 2018

These roasted and toasted macadamia nuts are a delightful snack and super quick to make.

Ingredients:

  • Raw macadamia nuts 200g

  • Merguez spices from L'Alchimiste (or a mix of your own favourite spices) about 1/2 tsp

  • Garlic powder (optional) about 1/4 tsp

  • ...

10 Sep 2018

When you have a husband who fishes lots, you get the joy of having the fridge sporadically full of LOTS of fresh fish. What I love to do then is to make fish cakes and stock up the freezer so they are ready to whip out and fry up in a flash. So make sure you prepare a...

10 Sep 2018

This is a lovely refreshing herb salad with plenty of flavours and uplifting fresh mint. It is quick and easy to make and is a great side or as a main with some protein added to it.

Ingredients:

  • Shallots

  • Lebanese Cucumbers

  • Fresh Mint leaves

  • Fresh Pars...

10 Sep 2018

This is a super simple stir fry of greens as inspired by some beautiful meals from the Belle Central cafe in Ballina.

Ingredients: 

  • 2 Bunches of broccolini

  • 1 bunch Kale

  • 1 large red chilli

  • Olive oil

  • Spices of your choice

Method:

De-vein the kale...

10 Sep 2018

Asparagus is a low carb veg that is classically steamed and served up with aioli and fish, but in this recipe we give the asparagus a grilled look and flavour.

Ingredients:

  • Asparagus bunches, hard ends trimmed off

  • Olive oil

Method:

Heat up a heavy based grill...

10 Sep 2018

A favorite for birthday parties...and coconut flour is a flour that does not tend to spike blood sugar levels so is better than your gluten free flours when it comes to weaning out of using flours in general. It is quick and simple to make and full of protein from the...

10 Sep 2018

This is a twist on an earlier recipe of Banana Bread...
Essentially the recipe is the same, but has carob added to it to give it a more chocolate like look and taste and instead of a cake, it is made into muffins.

Ingredients:

  • 2 medium size or 3 small bananas

  • 2...

10 Sep 2018

Such a simple recipe to do and you can also do this with chicken if you prefer. Sometimes we get used to the convenience of buying frozen crumbed fish and chicken for kids meals, but though it is quick and easy to make, the ingredients are never as healthy and supporti...

10 Sep 2018

Ever wondered how to get that nice crispy outside of the fish but then the tender and moist inside? Well here is a fried fish recipe that delivers this texture and amazing taste - inspired from a Vietnamese dish by a dear friend of mine. We all know that deep frying is...

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L'Alchimiste
Shop 4 Wigmore Arcade
Ballina, NSW 2478

(02) 66866934

henrietta@alchimiste.com.au

OPENING HOURS

Monday 10:00am-2pm
Tuesday 10:00am-2pm
Wednesday 10:00am-2pm
Thursday 10:00am-2pm

Friday 10:00am-2pm

Open alternate Saturdays:

10am to 12 noon

Note: clinic appointments are available outside trading hours

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