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L'Alchimiste
Shop 4 Wigmore Arcade
Ballina, NSW 2478

(02) 66866934

henrietta@alchimiste.com.au

OPENING HOURS

Monday 10:00am-4pm
Tuesday 10:00am-4pm
Wednesday 10:00am-4pm
Thursday 10:00am-4pm

Friday 10:00am-4pm

note: clinic appointments are available outside trading hours

 © 2019 L'Alchimiste

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23 Oct 2018

Ingredients:

  • 1-2 Fennel bulbs

  • Olive oil

  • Spices of your choice eg. Persian spices or Merguez spices from L’Alchimiste or a mix of your own favorite spices. 

  • ¼ - ½ cup water

Method:
Slice the fennel bulb in half and remove the hard core and discard. W...

23 Oct 2018

A quick and easy meal to make and have as finger food or as a main. You can of course use any mince such as lamb or chicken or beef. Sometimes I like to prep foods in the morning so that when I come home I can just do the cooking and it cuts back on time and makes thin...

23 Oct 2018

This roasted chicken recipe is only limited by the spices in your cupboard or by your imagination. We had a family Sunday and decided to roast 2 chickens to test out our new rotisserie set up – this was so much fun and so delicious…definitely to be recommended. Except...

23 Oct 2018

This is a light and lovely desert to finish off any meal with a gourmet twist. Super simple and quick to make with health ingredients to top everything off. Originally shared by a family friend, it has now been adopted in our family as a favourite!

Ingredients:

  • 2 pu...

23 Oct 2018

Falafels are one of the quickest and simplest and yummiest recipes to make.  I was a little short on time so ended up using the Organ gluten free falafel mi

x (which has very simple and clean ingredients), but you can make them out of chickpea flour blended with some he...

23 Oct 2018

This is another super simple grilled fish recipe which is super flavoursome and quick to make.  I am lucky to have a husband that loves fishing and so when he comes home with a catch, I never know what to expect in terms of the type of fish, but I know we will cook up...

23 Oct 2018

Some of my clients have been asking me for vegetarian deserts made with tofu as they are not so familiar how to cook with it, so here is one that is a little indulgent dare I say...trial it out and enjoy the flavours as well as the nutrients as it is rich in protein....

23 Oct 2018

Ingredients:

  • White fish pieces (2-4) fresh or still frozen – such as Ling or cod or Baramundi pieces (about

    8cm by 20cm each)

  • Olive oil

  • Spices of your choice such as L’Alchimiste Bouillabaisse spices or you can use simple white pepper and lemongrass pow...

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