MAKE AN APPOINTMENT

L'Alchimiste
Shop 4 Wigmore Arcade
Ballina, NSW 2478

(02) 66866934

henrietta@alchimiste.com.au

OPENING HOURS

Monday 10:00am-4pm
Tuesday 10:00am-4pm
Wednesday 10:00am-4pm
Thursday 10:00am-4pm

Friday 10:00am-4pm

note: clinic appointments are available outside trading hours

 © 2019 L'Alchimiste

CONNECT

BANANA BREAD

July 19, 2018

 

This is a great lunch box snack for kids (or adults) which is naturally sweetened with the bananas. You can add sweetener to make it more like a cake too if you like. Because the base is made from Almond meal, it has a higher protein and fat content than breads made with flour and hence is more filling, more nutrient rich and does not spike blood sugar levels as much. 

 

Ingredients:

  • 2 medium size or 3 small bananas

  • 2 large or 3 small eggs

  • 1/4 cup of maple syrup or honey (optional)

  • 1&1/2 cups of Almond meal

  • 1&1/2 tsp baking powder

  • dash of vanilla powder

 

Method:

Preheat oven to 180 degrees Celsius.  Mix dry ingredients and set aside in a bowl. Blend the bananas, eggs and sweetener if using till smooth and creamy. Then pour the creamy batter into the bowl with the dry ingredients and mix together thoroughly.  Line a bread baking dish with baking paper and pour the batter in. Bake in the hot oven for 35-45 mins or till cooked enough so that a knife inserted in the bread comes out clean. Set aside to cool - then slice and serve up as is, or serve with a side of custard.

 

 

 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Zinc Deficiency

September 30, 2017

1/1
Please reload

Recent Posts

July 13, 2019

February 28, 2019

February 28, 2019

February 28, 2019

February 28, 2019

February 28, 2019

February 28, 2019

February 28, 2019

Please reload

Archive