BERRY BOWL BREKKIE

August 15, 2018

 

Beautiful Sunday morning breakfast pulling together a few of my favourite recipes.

 

The granola was already made (I make a stack and then put it in containers in the freezer to keep it fresh and crunchy - see granola recipe posting from earlier), the berries were fresh and the purple nut cream was a twist of my previously recipe posted but this time with a dash of Almond milk, and cinnamon and nutmeg added. Can it get any more delicious?

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