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L'Alchimiste
Shop 4 Wigmore Arcade
Ballina, NSW 2478

(02) 66866934

henrietta@alchimiste.com.au

OPENING HOURS

Monday 10:00am-4pm
Tuesday 10:00am-4pm
Wednesday 10:00am-4pm
Thursday 10:00am-4pm

Friday 10:00am-4pm

note: clinic appointments are available outside trading hours

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BARBEQUED LAMB CUTLETS WITH PERSIAN SPICES

August 30, 2018

 

 

Lamb cutlets have got to be one of my favourites, and there is nothing more simple than to marinate them briefly in olive oil and spices and then throw them on the BBQ for a brief cook up. 

In the mean time it is easy to pull together a salad and hey presto in no time at all you have an amazing meal at your fingertips!  We have been trialling out some new spice mixes and this one is called Persian spices (available  in store!) - the Persian spice mix has rose petals and cardamom amongst other ingredients, and just brings everything alive in the body in a very subtle and gorgeous way!

 

Method:

We simply marinated the lamb cutlets for 10 minutes in olive oil and the spices and then cooked them on the barbecue for about 10 minutes (some may prefer to cook cutlets for longer or others for a shorter time depending not their size and thickness and if you prefer them fully cooked or medium etc).  Stay tuned for the spice mixes about to be launched very soon - but remember don't tell anyone!

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