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L'Alchimiste
Shop 4 Wigmore Arcade
Ballina, NSW 2478

(02) 66866934

henrietta@alchimiste.com.au

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Monday 10:00am-4pm
Tuesday 10:00am-4pm
Wednesday 10:00am-4pm
Thursday 10:00am-4pm

Friday 10:00am-4pm

note: clinic appointments are available outside trading hours

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NUT CREAM RECIPE WITH A TWIST

August 30, 2018

 

 

As part of a request, I am reposting the Nut cream recipe with a twist:

 

Ingredients:

  • 1-2 Tbsp Nut butter (such as almond butter or peanut butter)

  • 1/2 cup frozen raspberries and blueberries

 

Method:

Blend together, and if you need to add some fluid you can add a dash of almond milk or coconut milk, but with a good food processor you can make a great nut cream paste without the fluids. Very yummy with the nut granola pictured below! Enjoy!

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