NUT CREAM RECIPE WITH A TWIST
As part of a request, I am reposting the Nut cream recipe with a twist:
1-2 Tbsp Nut butter (such as almond butter or peanut butter)
1/2 cup frozen raspberries and blueberries
Blend together, and if you need to add some fluid you can add a dash of almond milk or coconut milk, but with a good food processor you can make a great nut cream paste without the fluids. Very yummy with the nut granola pictured below! Enjoy!