NUT CREAM RECIPE WITH A TWIST


As part of a request, I am reposting the Nut cream recipe with a twist:

Ingredients:

  • 1-2 Tbsp Nut butter (such as almond butter or peanut butter)

  • 1/2 cup frozen raspberries and blueberries

Method:

Blend together, and if you need to add some fluid you can add a dash of almond milk or coconut milk, but with a good food processor you can make a great nut cream paste without the fluids. Very yummy with the nut granola pictured below! Enjoy!


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