NUT CREAM RECIPE WITH A TWIST

As part of a request, I am reposting the Nut cream recipe with a twist:

Ingredients:

• 1-2 Tbsp Nut butter (such as almond butter or peanut butter)

• 1/2 cup frozen raspberries and blueberries

Method:

Blend together, and if you need to add some fluid you can add a dash of almond milk or coconut milk, but with a good food processor you can make a great nut cream paste without the fluids. Very yummy with the nut granola pictured below! Enjoy!