September 6, 2018



This is a re-post of an earlier recipe but with a slight variation...


Banana Pancake Ingredients and Method:

  • 2 eggs

  • 1 medium sized banana (not too ripe)

  • 1 tsp flax meal


Blend all ingredients thoroughly and then fry up as one large pancake cooking first one side about 70% then flipping the pancake to cook the other side for a shorter time.


Nut Creme Ingredients and Method:

  • 2 Tbsp Peanut butter

  • 1/2 frozen small banana

  • 1/2 cup frozen raspberries


Blend together in a food processor till it forms a thick creamy ice-cream-like blend. Scoop the nut creme onto the hot pancake and sprinkle with fresh berries and flaked almonds and serve up to enjoy straight away!

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