This is a re-post of an earlier recipe but with a slight variation...
Banana Pancake Ingredients and Method:
Blend all ingredients thoroughly and then fry up as one large pancake cooking first one side about 70% then flipping the pancake to cook the other side for a shorter time.
Nut Creme Ingredients and Method:
Blend together in a food processor till it forms a thick creamy ice-cream-like blend. Scoop the nut creme onto the hot pancake and sprinkle with fresh berries and flaked almonds and serve up to enjoy straight away!