September 10, 2018



This is a twist on an earlier recipe of Banana Bread...
Essentially the recipe is the same, but has carob added to it to give it a more chocolate like look and taste and instead of a cake, it is made into muffins.



  • 2 medium size or 3 small bananas

  • 2 large or 3 small eggs 

  • 1/4 cup of maple syrup or honey (optional)

  • 1&1/2 cups of Almond meal

  • 1&1/2 tsp baking powder

  • dash of vanilla powder 

  • 3 Tbsp Carob powder


Preheat oven to 180 degrees Celsius. 
Mix dry ingredients and set aside in a bowl. Blend the bananas, eggs and sweetener if using till smooth and creamy. Then pour the creamy batter into the bowl with the dry ingredients and mix together thoroughly. 
Line a baking tray with muffin moulds and pour the batter in. Bake in the hot oven for 20-25 mins or till cooked enough so that a knife inserted in the muffins comes out clean. Set aside to cool - then serve up as is, or serve with a side of custard.

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