COCONUT SLUSHIE WITH A TWIST OF LEMON

September 10, 2018

 

 

 

This is a quick recipe to make a home made version of slushy style ice-cream which is gluten free, dairy free and super yummy and refreshing. You need a little bit of planning ahead in order to freeze some of the ingredients, but other than that it is super quick and easy to make. Blitzed up in minutes!

 

Ingredients:

  • 250-500mls Coconut water - frozen in ice cube trays!

  • 3-4 Tbsp coconut cream

  • a small dash of Maple Syrup

  • Optional: a drop or two of Lemon essential oil

 

Method:

In a food processor blitz up the ingredients until a smooth slushy consistency is achieved and serve immediately in small bowls or in slushy cups and a straw!

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