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L'Alchimiste
Shop 4 Wigmore Arcade
Ballina, NSW 2478

(02) 66866934

henrietta@alchimiste.com.au

OPENING HOURS

Monday 10:00am-4pm
Tuesday 10:00am-4pm
Wednesday 10:00am-4pm
Thursday 10:00am-4pm

Friday 10:00am-4pm

note: clinic appointments are available outside trading hours

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GRILLED ASPARAGUS

September 10, 2018

 

 

Asparagus is a low carb veg that is classically steamed and served up with aioli and fish, but in this recipe we give the asparagus a grilled look and flavour.

 

Ingredients:

  • Asparagus bunches, hard ends trimmed off

  • Olive oil

 

Method:

Heat up a heavy based grilling skillet or frying pan, add the olive oil and heat up briefly before adding the asparagus. You can turn down the heat slightly and then fry the asparagus till slightly softened. Note: you can also BBQ asparagus or cook them in the oven under the grill - these are all fun ways of preparing them giving them different flavours simply from the cooking methods. Enjoy as a side to your main meal.

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