ROASTED TOASTED NUTS IN MINUTES

September 10, 2018

 

These roasted and toasted macadamia nuts are a delightful snack and super quick to make.

 

Ingredients:

  • Raw macadamia nuts 200g

  • Merguez spices from L'Alchimiste (or a mix of your own favourite spices) about 1/2 tsp

  • Garlic powder (optional) about 1/4 tsp

  • Olive oil (a dash or two) - about 1 Tbsp

 

Method:

Heat up the olive oil and spices in a frying pan. When nice and hot throw in the macadamia nuts and keep tossing them over the heat until nice and slightly browned but not burned - takes about 4-5 minutes. Take off the heat and allow to cool before enjoying. Store them in the fridge to keep them fresh and crunchy! Enjoy!

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L'Alchimiste
Shop 4 Wigmore Arcade
Ballina, NSW 2478

(02) 66866934

henrietta@alchimiste.com.au

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