These roasted and toasted macadamia nuts are a delightful snack and super quick to make.
Raw macadamia nuts 200g
Merguez spices from L'Alchimiste (or a mix of your own favourite spices) about 1/2 tsp
Garlic powder (optional) about 1/4 tsp
Olive oil (a dash or two) - about 1 Tbsp
Heat up the olive oil and spices in a frying pan. When nice and hot throw in the macadamia nuts and keep tossing them over the heat until nice and slightly browned but not burned - takes about 4-5 minutes. Take off the heat and allow to cool before enjoying. Store them in the fridge to keep them fresh and crunchy! Enjoy!