ROASTED TOASTED NUTS IN MINUTES

September 10, 2018

 

These roasted and toasted macadamia nuts are a delightful snack and super quick to make.

 

Ingredients:

  • Raw macadamia nuts 200g

  • Merguez spices from L'Alchimiste (or a mix of your own favourite spices) about 1/2 tsp

  • Garlic powder (optional) about 1/4 tsp

  • Olive oil (a dash or two) - about 1 Tbsp

 

Method:

Heat up the olive oil and spices in a frying pan. When nice and hot throw in the macadamia nuts and keep tossing them over the heat until nice and slightly browned but not burned - takes about 4-5 minutes. Take off the heat and allow to cool before enjoying. Store them in the fridge to keep them fresh and crunchy! Enjoy!

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Zinc Deficiency

September 30, 2017

1/1
Please reload

Recent Posts