COCONUT SLUSHIE WITH A TWIST OF LEMON
This is a quick recipe to make a home made version of slushy style ice-cream which is gluten free, dairy free and super yummy and refreshing. You need a little bit of planning ahead in order to freeze some of the ingredients, but other than that it is super quick and easy to make. Blitzed up in minutes!
250-500mls Coconut water - frozen in ice cube trays!
3-4 Tbsp coconut cream
a small dash of Maple Syrup
Optional: a drop or two of Lemon essential oil
In a food processor blitz up the ingredients until a smooth slushy consistency is achieved and serve immediately in small bowls or in slushy cups and a straw!