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L'Alchimiste
Shop 4 Wigmore Arcade
Ballina, NSW 2478

(02) 66866934

henrietta@alchimiste.com.au

OPENING HOURS

Monday 10:00am-4pm
Tuesday 10:00am-4pm
Wednesday 10:00am-4pm
Thursday 10:00am-4pm

Friday 10:00am-4pm

note: clinic appointments are available outside trading hours

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STRAWBERRY MOUSSE

October 23, 2018

 

This is a light and lovely desert to finish off any meal with a gourmet twist. Super simple and quick to make with health ingredients to top everything off. Originally shared by a family friend, it has now been adopted in our family as a favourite!

 

Ingredients:

  • 2 punnets of strawberries

  • ½ cup flaked almonds

 

Method:

Remove green ends off the strawberries and set aside in a blender. Use a large frying pan heated up well to toast the flaked almonds lightly so they are very slightly tanned. Set a small amount of flaked almonds on the side for garnish and the rest of the toasted flaked almonds can be placed in the blender with the strawberries. Blend the lot together briefly on high speed till smooth and creamy, then pour into small bowls and garnish with the remaining toasted flaked almonds and serve immediately.

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