This is a light and lovely desert to finish off any meal with a gourmet twist. Super simple and quick to make with health ingredients to top everything off. Originally shared by a family friend, it has now been adopted in our family as a favourite!
2 punnets of strawberries
½ cup flaked almonds
Remove green ends off the strawberries and set aside in a blender. Use a large frying pan heated up well to toast the flaked almonds lightly so they are very slightly tanned. Set a small amount of flaked almonds on the side for garnish and the rest of the toasted flaked almonds can be placed in the blender with the strawberries. Blend the lot together briefly on high speed till smooth and creamy, then pour into small bowls and garnish with the remaining toasted flaked almonds and serve immediately.