This is a rice-free 'sushi' recipe and was a spontaneous invention that I found out apparently is actually served at some restaurants too!
You will need to barbecue or fry fresh salmon fillets till the skin is crispy. Then you carefully remove the skin by peeling it off. You can cut the skin into little strips and fill with veggies of your choice - I used avocado with snow pea sprouts and a sprinkled it with black sesame seeds. You could have this as an appetiser and then enjoy the salmon with steamed broccolini, or just enjoy the salmons skin sushis as a light meal.