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L'Alchimiste
Shop 4 Wigmore Arcade
Ballina, NSW 2478

(02) 66866934

henrietta@alchimiste.com.au

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Monday 10:00am-4pm
Tuesday 10:00am-4pm
Wednesday 10:00am-4pm
Thursday 10:00am-4pm

Friday 10:00am-4pm

note: clinic appointments are available outside trading hours

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SALMON SKIN SUSHIS

February 20, 2019

 

 

 

This is a rice-free 'sushi' recipe and was a spontaneous invention that I found out apparently is actually served at some restaurants too! 

 

You will need to barbecue or fry fresh salmon fillets till the skin is crispy. Then you carefully remove the skin by peeling it off. You can cut the skin into little strips and fill with veggies of your choice - I used avocado with snow pea sprouts and a sprinkled it with black sesame seeds.  You could have this as an appetiser and then enjoy the salmon with steamed broccolini, or just enjoy the salmons skin sushis as a light meal.

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