This is a great pancake recipe which is flour free, refined sugar free (it's naturally sweetened with the bananas) and high in quality protein to support blood sugar levels. It's a great breakfast for kids as well as adults weaning off the classic western pancakes full of flour and sugar.
Blend all ingredients thoroughly till smooth and creamy, prepare a hot oiled skillet and fry as small pikelets. Allow the mini pancakes to cook about 70% before flipping them over to cook the other side. Serve hot and enjoy as finger food - goes well with the macadamia smoothie posted earlier. Enjoy!