LAMB-IZZA (Lamb Pizza!)
So this is a funny recipe inspired by Pete Evans 'Meatza' recipe which is like a blend between a hamburger and a pizza. Because the pizza base is made of meat you essentially have a low carb version of pizza and it is of course grain free.
4-500 g mince. Lamb is a good red meat that is easier to digest than beef however, feel free to use any mince as a base (pork, beef etc) - I have not tried chicken mince but I suspect it could dry out a bit as it is less fatty than the lamb
1-2 egg yolks
a blend of herbs and spices - I used turmeric, black pepper, parsley, garlic , oregano and basil
You can also chop up 1/4 of an onion
Mix all the above ingredients together well. Prepare a baking tray with baking paper and flatten the mince mix with your hands till about 5mm thick then cook in a heated oven (230 degrees) for 5-10 mins till browned and cooked through. Pull it out and drain the excess juices from the meat, then add you toppings - some tomato sauce or paste as a base followed by grated zucchini and chopped capsicum or cherry tomatoes or what ever your choice of vegetables. Put it back in the oven for another 5-10 mins to brown it up. Then serve with mashed avocado and a side salad.